5-Amino-1MQ Capsules 50mg

5-Amino-1MQ is a small molecule inhibitor of nicotinamide N-methyltransferase (NNMT), an enzyme linked to obesity and metabolic disorders.

Developed from metabolic research, 5-Amino-1MQ has been investigated for its potential to reduce fat accumulation and enhance mitochondrial energy production.

Potential Benefits & Mechanism of Action

• Increase NAD+ levels: NAD+ is a molecule crucial for cellular energy production.

• Promote fat burning (lipolysis): By affecting NNMT, 5-amino-1MQ may encourage the body to burn fat for fuel rather than store it.

• Physical Performance: By potentially boosting NAD+ levels, 5-amino-1MQ could enhance cellular energy production, leading to improved endurance and stamina during workouts.

• Muscle Preservation: During exercise, your body breaks down muscle for fuel. 5-amino-1MQ, by promoting fat burning, might help spare muscle tissue, allowing for better performance and recovery.

• Fat Loss: Inhibition of Fat Storage: 5-amino-1MQ's role in blocking NNMT could theoretically prevent the body from storing excess fat.

• Promoting Lipolysis: By influencing NNMT, 5-amino-1MQ might encourage the breakdown of stored fat (triglycerides) into fatty acids, which the body can then use as fuel.

• Cellular Health: NAD+ Boost: NAD+ plays a vital role in cellular repair and function. Increased NAD+ levels from 5-amino-1MQ could potentially improve overall cellular health.

• Metabolic Regulation: 5-amino-1MQ's influence on NNMT might contribute to better regulation of cellular metabolism, leading to more efficient energy utilization.

• Mental Clarity: NNMT can affect the production of certain neurotransmitters. By influencing NNMT, 5-amino-1MQ, in theory, could support healthy neurotransmitter levels, potentially improving focus and mental clarity.

5-Amino-1MQ inhibits NNMT, a key regulator of fat storage and metabolic activity, leading to increased energy utilization.

Preclinical research indicates that 5-Amino-1MQ significantly reduces fat mass and enhances insulin sensitivity in animal models.